ARISI THENGAI PAYASAM/RICE COCONUT KHEER
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/4cup rice
  • 1/4cup coconut(grated)
  • 4tsp jaggery
  • 1/8cup milk
  • 1/4tsp cardamomPowder
  • 1/2tsp ghee
  • a few Cashewnuts
  • a few coconutBits
  • wateras needed
Instructions
  1. Soak rice in water for one hour.
  2. Place soaked rice and coconut pieces in a blender.
  3. Grind it to a fine paste.
  4. Transfer it to a vessel and bring it to a boil.
  5. Add milk.
  6. Followed by powdered jaggery and cardamom.
  7. Mix evenly and wait till jaggery melts and forms a homogeneous mixture.
  8. Wait till reaches the correct consistency.
  9. Fry in ghee coconut bits and cashewnut.
  10. Add this to the payasam.
  11. Yummy creamy Arisi Thengai Payasam is ready.
Recipe Notes

Notes

  • You can grind cashewnut pieces along with rice and coconut.
  • Check the consistency of the payasam as it tends to get thicker after boiling.
  • Addition of any dry fruit makes the payasam even more tasty.