ALU MATAR
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Ingredients
  • 3 Potatoes–
  • 1/2cup Green Peas–
  • 1 Green Peas
  • 2 Onion
  • 2 Tomatoes
  • 1 Cloves
  • 1/2tsp Cumin
  • 1/2tsp Coriander Powder
  • 1tsp Red Chilli Powder
  • 1tsp Garam Masala Powder–
  • 1tsp Oil
  • To Taste Salt
  • A Few Coriander Leaves
Instructions
  1. Pressure cook potatoes peel them and keep aside.
  2. Take a kadai and add oil.When it gets heated, add cumin and cloves.Now add cut onions and after frying a little add turmeric powder, red chilly powder and garam masala.
  3. Add green peas and tomatoes and fry for a while till they are soft and mushy.I have used fresh green peas so have added directly.If using dried ones soak them over night and boil it separately and add at this stage.
  4. Add 1/2 cup water and let the masalas blend with the gravy.At this stage add salt.
  5. Now add boiled potatoes.
  6. Mix well and cook till potatoes are well coated with the gravy.
  7. Garnish with coriander leaves and serve hot with rotis or naan.
Recipe Notes

Notes

You can use tomato puree instead of whole tomatoes.

For richness to the gravy while garnishing add 2 tsp of rich cream.