ALU MATAR
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 3 Potatoes–
- 1/2cup Green peas–
- 1 Onion–
- 2 Tomatoes–
- 2 Cloves–
- 1pinch Turmericpowder
- 1/2TSP Corianderpowder-
- 1/2tsp chillyRed powder-
- 1tsp Garam masalapowder-
- 1tsp Oil
- to taste Salt–
- Coriander leaves-to garnish
Instructions
- Pressure cook potatoes peel them and keep aside.
- Take a kadai and add oil.When it gets heated, add jeera and cloves.Now add cut onions and after frying a little add turmeric powder, red chilly powder and garam masala.
- Add green peas and tomatoes and fry for a while till they are soft and mushy.I have used fresh green peas so have added directly.If using dried ones soak them over night and boil it separately and add at this stage.
- Add 1/2 cup water and let the masalas blend with the gravy.At this stage add salt.
- Now add boiled potatoes.
- Mix well and cook till potatoes are well coated with the gravy.
- Garnish with coriander leaves and serve hot with rotis or naan.
Recipe Notes
Notes
You can use tomato puree instead of whole tomatoes.
For richness to the gravy while garnishing add 2 tsp of rich cream.