ALU AJWAIN
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/4kg Baby Potatoes
  • 1tsp Ajwain / Caraway Seeds
  • 1/2tsp Jeera
  • 1/2tsp Turmeric Powder
  • 1/2tsp Red Chilly
  • 2tsp Oil
  • To Taste Salt
  • A Few Coriander Leaves
Instructions
  1. Boil baby potatoes in a pressure cooker and once cooled peel them.You can prick the potatoes with a fork so the masalas are infused into the potatoes.
  2. In a pan add oil, jeera and ajwain.
  3. Add baby potatoes now followed by turmeric powder and red chilly powder.
  4. When it is getting roasted add salt and mix well and garnish with coriander leaves.
  5. Serve hot with jeera rice/pulao or rotis.
Recipe Notes

Notes

Though I have added whole ajwain, you can crush it and add too.

You can use big potatoes and cut them in to pieces.

You can sprinkle a little rice flour while the potatoes are roasted, it will give a nice crunch.