ALU AJWAIN
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4kg Baby potatoes
- 1tsp Ajwain / Caraway seeds
- 1/2tsp Jeera
- 1/2tsp Turmericpowder
- 1/2tsp ChillyRed Powder
- 2tsp Oil
- to taste Salt
- Coriander leavesto garnish
Instructions
- Boil baby potatoes in a pressure cooker and once cooled peel them.You can prick the potatoes with a fork so the masalas are infused into the potatoes.
- In a pan add oil, jeera and ajwain.
- Add baby potatoes now followed by turmeric powder and red chilly powder.
- When it is getting roasted add salt and mix well and garnish with coriander leaves.
- Serve hot with jeera rice/pulao or rotis.
Recipe Notes
Notes
Though I have added whole ajwain, you can crush it and add too.
You can use big potatoes and cut them in to pieces.
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You can sprinkle a little rice flour while the potatoes are roasted, it will give a nice crunch.