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AKKI ROTI/RICE ROTI
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- In a bowl d rice flour, chopped onions, grated ginger, coconut and carrot, cumin seeds, turmeric powder.red chily powder, green chillies.coriander leaves, asafoetida and salt.
- Add water and knead to a soft dough.
- Now take a small ball and place it on a plastic sheet or a zip lock cover.
- Flatten it in the form of roti.
- Heat a tawa drizzle some oil and put the rotis.
- Flip and cook the other side.
- Serve hot with coconut chutney.
Recipe Notes
- Notes
- You can add chopped cabbage in place of onions.
- Don’t knead the flour by applying pressure as it will result in breaking of rotis while roasting.
- Skip green chillies if giving to children.