ADIRASAM
Servings Prep Time
6piece 120minutes
Cook Time
10minutes
Servings Prep Time
6piece 120minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak raw rice in water for an hour.
  2. Drain the water and spread it on a clean towel.
  3. Add the rice to a blender.
  4. Grind it to a smooth powder.
  5. Sieve the rice flour.
  6. In a pan add jaggery. Add water.
  7. Strain to remove impurities.
  8. Add to the pan and boil again.
  9. Boil till it reaches a hard boil consistency.Add it to a cup of water to check
  10. You can see it has reached the consistency.
  11. In a wide bowl add rice flour,white sesame,dry ginger powder etc.
  12. Add jaggery syrup.
  13. Mix well and set aside.
  14. Keep covered for an hour.
  15. Make into small lemon sized balls.
  16. Flatten it on a zip lock cover.Use ghee to flatten by spreading it on your hands.
  17. Drop in a pan of hot oil.
  18. Take out once slight brown.
  19. To remove excess oil press with another laddle.
  20. Delicious Adirasam is ready to be enjoyed.
Recipe Notes

Notes

Mix rice flour immediately after preparing the syrup.

Use Pagu Vellam for good results.

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The flour should be a little damp and not dry.

Hard boil considtency is to be attained for soft adirasams. Otherwise it will break and fall into the oil as pieces.

Once cooled store it in a container to avoid sticking with one another.