ADAI
Servings Prep Time
6piece 120minutes
Cook Time
10minutes
Servings Prep Time
6piece 120minutes
Cook Time
10minutes
Ingredients
  • 1/2cup toor dal
  • 1/2cup Channa dal
  • 4tsp urad dal
  • 1/2cup rice
  • 1/2cup riceBoiled
  • 2 onion
  • gingera bit
  • 4 – 5 ChilliesRed
  • 1/2tsp asafoetida
  • pinch turmericpowder a
  • to taste salt
  • sprig curry leavesa
  • Oil (for roasting adais)
Instructions
  1. Soak rice and boiled rice and soak in a seperate vessel all the dals with red chilles for 2 hours.Put dals and red chilles in a blender.
  2. Grind Coarsely.
  3. Place soaked rice rice in a blender with little water.
  4. Grind coarsely.
  5. Mix both mixtures of dal and rice.
  6. Add chopped onions and curry leaves.Also add turmeric powder,salt and asafoetida.
  7. Mix well.
  8. Adai batter is ready for use.
  9. Heat a tawa and apply oil to it Slowly pour in the batter and shape it as you would make for dosa but thicker.Make a small hole in the centre and pour oil to it to get it cooked.
  10. Once brown turn to the other side.
  11. Serve hot with powdered jaggery and butter.Or any pickle.Adai and aviyal combo is the best.
Recipe Notes

Notes

Add green chilles if you want.

Chopped drumstick leaves added t the batter gives a great taste.

You can add shallots, cabbage, chopped capsicum to the batter and make adais too.