ACHARI ARBHI/SIDE DISH FOR ROTI
Servings Prep Time
3servings 10minutes
Cook Time
5minutes
Servings Prep Time
3servings 10minutes
Cook Time
5minutes
Ingredients
  • 1/4tsp mustard
  • 1/4tsp Seeds / Onion SeedsNigella
  • 1/4tsp Caraway Seeds / AjwainOmam
  • 1/4tsp Jeera / Cumin/
  • 1/4tsp Fenugreek / Methi
  • 1/4tsp fennelPowder
  • 1/2tsp red chilliPowder
  • 1/4tsp turmericPowder
  • 1/4tsp chaat masalapowder
  • 1/4tsp garam masalaPowder
  • to taste salt
  • 1inch ginger(grated) bit
  • 2 Green Chillies
  • coriander leaves-to garnish
Instructions
  1. Boil colacassia in pressure cooker and peel once cooled.Cut into small pieces.
  2. Heat oil in a pan.
  3. Add mustard,cumin,nigella seeds,caraway seeds and fenugreek seeds.
  4. Allow them to crackle and turn brown.
  5. Slit green chillies and grate ginger.Add them to the pan.
  6. Add fennel powder,red chilli powder,turmeric powder,chaat masala powder and garam masala powder.
  7. Let all the powders fry in oil.
  8. Add collacassia pieces.
  9. Toss well.
  10. Add coriander leaves to garnish.
  11. Delicious Achari Arbhi is ready to serve with hot phulkas or rice.
Recipe Notes

Notes

  • You can make the same same recipe with potatoes as well.
  • You can dry roast all the temepering ingredients and temper with mustard alone.
  • Adjust spice level as per your taste bud.
  • For more crisipiness cook in low flame tossing frequently.