AATA LADOO WITH COCONUT SUGAR
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Servings Prep Time
10piece 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Wheat Flour
  • 3/4cup Coconut SugarLyva Organic
  • 1/2cup ghee
  • 1/2tsp cardamomPowder
  • a few Cashews Raisinsand
Instructions
  1. In a pan roast wheat flour with little ghee.
  2. Roast till the flour slightly changes colour and nice aroma comes.
  3. Transfer it to a vessel.Add coconut sugar.
  4. In a small laddle fry cashews and raisins in little ghee.
  5. Transfer it to the vessel.Add some more ghee.Also add cardamom powder.
  6. Mix well with your hands.
  7. Make ladoos by greasing your hands with little ghee.
  8. Make all ladoos similarly.
  9. Enjoy Aata Ladoo for any occasion with family and friends.
Recipe Notes

Notes

You can powder nuts and mix with the flour and make ladoos.

Don’t compromise on ghee.

Add milk powder for more flavour.