AAMA VADAI
Servings Prep Time
10piece 30minutes
Cook Time
10minutes
Servings Prep Time
10piece 30minutes
Cook Time
10minutes
Ingredients
  • 1/4cup Tur Dal
  • 1/4cup Channa dal
  • 1tbsp urad dal
  • 3 red chilli
  • 1inch gingerbit
  • 1/2tsp turmericPowder
  • 1/4tsp asafoetida
  • to taste salt
  • 1sprig curry leaves
  • a few coriander leaves
Instructions
  1. Soak all the dals in water with red chilles for half an hour.
  2. Once soaked strain water and place it in a blender with ginger.
  3. Grind coarsely.
  4. Transfer it to a vessel.Add salt,asafoetida and turmeric powder.
  5. Mix well and add chopped curry and coriander leaves.
  6. Mix well.
  7. Make small balls.
  8. Flatten it with your hand in a plastic sheet or zip lock.
  9. Heat oil and add in the vadas one by one.
  10. Fry till golden brown.
  11. Repeat the rest of the batter and make vadas.
  12. Serve hot.
Recipe Notes

Notes

Make sure the batter is coarsely ground.

Adding turmeric powder gives colour to the vadas.

You can add green chillies also.