AAMA VADAI
| Servings | Prep Time |
| 10piece | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup Tur Dal
- 1/4cup Channa dal
- 1tbsp urad dal
- 3 red chilli
- 1inch gingerbit
- 1/2tsp turmericPowder
- 1/4tsp asafoetida
- to taste salt
- 1sprig curry leaves
- a few coriander leaves
Instructions
- Soak all the dals in water with red chilles for half an hour.
- Once soaked strain water and place it in a blender with ginger.
- Grind coarsely.
- Transfer it to a vessel.Add salt,asafoetida and turmeric powder.
- Mix well and add chopped curry and coriander leaves.
- Mix well.
- Make small balls.
- Flatten it with your hand in a plastic sheet or zip lock.
- Heat oil and add in the vadas one by one.
- Fry till golden brown.
- Repeat the rest of the batter and make vadas.
- Serve hot.
Recipe Notes
Notes
Make sure the batter is coarsely ground.
Adding turmeric powder gives colour to the vadas.
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You can add green chillies also.