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IRU PULI KUZHAMBU
A delicious gravy with the tamginess coming from two sources namely curd and tamarind.
| Servings | Prep Time |
| 4Persons | 5 minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
FOR GRINDING
- 1tsp coconut oil
- 1cup Coconut(grated)
- 3number red chillies
- 1 tsp urad dal
- 2tsp Tur Dal
FOR TEMPERING
- 1/2tsp mustard
- 1tsp coconut oil
- 1sprig curry leaves
Instructions
- In a pan add oil followed by urad dal, tur dal, red chillies and fenugreek seeds.
- Add coconut pieces.
- Roast well.
- Chop brinjal and potatoes and put them in water to prevent them from blackening.
- Transfer the roasted ingredients to a blender.
- Adding little water, grind this to a fine paste.
- Add curd to the ground masala .
- Run the blender once again.
- Add water and salt to a pot.
- Add the vegetables.
- Once they are cooked well , add the ground paste.
- Cook well.
- Add turmeric powder.
- Temper with the ingredients given in the To Temper table.
- Enjoy Iru Puli Kuzhamby with rice.
Recipe Notes
- You can add one or more vegetables of your choice.
- Temper with coconut oil for more flavour.
- Roast the coconut well for the masala.