WHEAT RAVA LADOO
Ladoo with broken wheat, wheat rava or dalia was totally new to me. I first stumbled upon this while browsing for a different, yet tasty and healthy recipe. This recipe is totally easy and very easy to make. As Diwali is fast approaching, it is an excellent way to try this delicious melt in the mouth sweet balls. Wheat Rava has more carbohydrates and less of fat and can be easily had by people of all ages. There are ample ample amounts of phosphorous, potassium snd Some B Vitamins. It is easy to digest and quite filling as well. The Vitamins present in wheat Rava are good for building our body’s immunity. Though I have used normal sugar, you can substitute brown sugar or powdered jaggery to increase your health consciousness. Since this is a low calorie sweet, it is mainly made during periods of fasting and festivals.
As you can see I used my Nirlep Selec + fry pan for roasting purpose. The smooth surface ensures even heat distribution and also makes work faster. I mixed the whole flour and sugar powder in the fry pan itself, so that ghee does not get wasted. You can try many variations in his recipe such as addition of tutti fruiti or cherry to mix in the end. Similarly you can add cardamom powder or edible camphor for that authentic taste. Using of fresh ghee adds to the taste and also makes the ladoos richer and healthier. During Diwali these kinds of new recipes and innovative recipes always attract one and all. Though I have a lot of ladoo recipes this one was made in super time. So try out this ladoo and surprise your family this Diwali.