VANGI BATH/BRINJAL RICE/LUNCH BOX IDEA/RICE VARIETY
Vangi Bath or Brinjal Rice is a traditional rice variety of Karnataka.There are many among us who don’t like brinjals but iam sure they will also love this rice once they try this vangi bath.Normally I make this for lunch box,but it can be equally enjoyed at home too.It has the aromatic spices that go into it and the juicy brinjal adds to the flavour.All karnataka households have a special place for vangi bath in their houses and I learnt this from my MIL who used to make this when I got married.Now for the recipe of Vangi Bath..
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
|
Ingredients
- 2 tsp Channa dal
- 1 tsp urad dal
- 2 tsp Coriander Seeds
- 3 red chilli
- 3 Clove
- 2 Brinjal Long Green
- 1 onion
- 1/2 tsp mustard
- 1/2 tsp Channa dal
- 1/2 tsp red chilli Powder
- 1/2 tsp turmeric Powder
- to taste salt
- 1 sprig curry leaves
- a few Cashewnuts
- 1 cup rice Cooked
Ingredients
|
|
Instructions
- In a pan dry roast all the ingredients given in the to roast and grind table.
- Transfer it to a blender.
- Powder the roasted ingredients.
- In a pan add oil ,mustard,urad dal and cashews.
- Once they have crackled and dal and cahews turn brown,add chopped onion and curry leaves.
- After onion has turned pink,add chopped brinjals.
- Add red chilli powder and turmeric powder.
- Fry a bit.
- Add now salt and roast and ground powder.
- Wait till the spices are cooked and oil leaves the sides.
- Cook rice and cool it.
- Add the brinjal spice mixture.
- Mix well.
- Vangi Bath or Brinjal Rice is ready.
Recipe Notes
Notes
- You can temper with ghee for additional taste.
- You can use round purple brinjal,long purple brinjal or round green brinjal.
- If you want more spicy add more chillies in the powder.
love d top look of rice..well explained..