Snacks, Tiffin, Vada

THAYIR VADAI/CURD VADA

April 1, 2015 by Nithya Leave a comment

 

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Curd vadai or Thayir Vadai is one of our family favourites.I like to make it because of the creamy curd texture and vada when mixed gives an exotic flavour to the snack.Normally when i make make Medhu Vada or urad dal vada,i reserve some batter extra or make some vadas extra so that i can make this.It is healthy as it involves curd and tastes really awesome.I have seen in Iyengar functions and marriages,the making of this snack is mandatory and they add this to their lunch menu.When you are preparing medhu vada next time you know what to do,yes,try out this yummy recipe but without adding onions and let me know..

 

 

Print Recipe
 THAYIR VADAI/CURD VADA
` Curd vadai or Thayir Vadai is one of our family favourites.I like to make it because of the creamy curd texture and vada when mixed gives an exotic flavour to the snack.Normally when i make make Medhu Vada or urad dal vada,i reserve some batter extra or make some vadas extra so that i can make this.It is healthy as it involves curd and tastes really awesome.I have seen in Iyengar functions and marriages,the making of this snack is mandatory and they add this to their lunch menu.When you are preparing medhu vada next time you know what to do,yes,try out this yummy recipe but without adding onions and let me know..
Course snack
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course snack
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Instructions
  1. Make vadas as you would do for medhu vadas.
  2. In a bowl add water and boil and place fried vadas.
  3. After 5 minutes remove vadas.
  4. Take grated coconut,cumin seeds and green chillies.
  5. Grind to a smooth paste.
  6. Add the paste to the curd.
  7. Mix well.
  8. Temper in oil mustard and asafoetida and pour it to the curd mixture.
  9. Add vadas.
  10. Mix well and garnish with karaboondi, if you have some ,grated carrots and coriander leaves.
Recipe Notes

Notes

  1. Ensure not to use sour curd for making vadas.
  2. You can make curd vadas in advance and keep it chilled in fridge too.
  3. After immersing in hot water and taking out the vadas you can soak them in curd to get a even more creamy texture.