Breakfast Recipes, International Recipes, Kids Recipes

STRAWBERRY PANCAKE

 

It is a very favourite fruit of my daughter,this strawberry.I had a box full of them last month,simply overflowing  in the fridge.So after eating them as a whole and some made  into juice,i was left with a few more.As i was wondering what to do with the remaining strawberries,i came across this recipe from an old book lying in the cupboard.It was not very time consuming i could make that for a breakfast last week.I have already a pancake recipe in my blog,this one is a bit different,so wanted to try out immediately.So these holidays,plan your meals in advance and please your family and spend more time with them.Here goes the  recipe..

 

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Print Recipe
STRAWBERRY PANCAKE
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Instructions
  1. Take in a bowl maida,brown sugar,baking powder and salt.
  2. Place the strawberries in a blender.
  3. Blend to a puree.
  4. Add the strawberry paste to the maida mixer.Also add strawberry essence.
  5. Adding milk make a smooth lump free batter.
  6. Heat a tawa and add butter.
  7. Slowly make pancakes.
  8. Flip on to the other side.
  9. Garnish with chocolate sauce and cut strawberry fruits.
Recipe Notes

Notes

  • You can add regular sugar in place of brown sugar.
  • I added essence to bring the flavour,if you don’t have avoid adding.
  • You can top with mixed fruits and honey too.