SOUTH INDIAN BREAKFAST-1
Starting today,on weekends I will be posting some breakfast ideas as well in addition to Lunch Menu Series.I have 3 Lunch Menu Series now and I thought why not do a breakfast series today?I have all these recipes on my blog except Rava Kesari and Filter Coffee which I shall post soon.I made all these last sunday and I didn’t make any lunch.It was a nice feeling to make all these recipes and shared this with some visiting friends.You can make Mini Idli Sambhar,Ven Pongal or Keerai Vada too.The choice and variety here is endless.
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I had idly batter ready with which I made idly and dosa. I started with boiling potatoes for Masala Dosa and made Rava Khichidi.I also soaked urad dal for vada and made now Tiffin Sambhar.Once potatoes are boiled,I made the stuffing for dosa and by now Rava Khichidi was ready.Now I kept idlis for steaming and made Masala Dosa.Lastly I prepared the two chutneys namely Coconut Chutney and Tomato Chutney.To wind up I made Methu Vadas.Then after serving all these it was time for Filter coffee.The whole affair was truly enjoyable and satisfying and Ravi enjoyes it to the core and his friends too.
The following are the links of the recipes I made here.Will post the recipes of Rava Kesari and Filter Coffee later.
Idli
Rava Kesari
Filter Coffee
Notes
As I said the above recipes can be altered as per your choice.
You can make Rava Kesari in advance.
You can also make Masala Chai/Tea.
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