SCHEZWAN DOSA/DOSA VARIETIES
One of the common features at home is what to make for dinner?In my house each one has a different taste and it is sometimes difficult for me to make ad satisfy all.Some of the times i make a variation and add or omit certain things and adjust as per their liking.Dosa is one such recipe.It is loved by all,But to serve the same way each time is boring ad monotonous.To break that i make various stuffing in dosa ad this one was made when my daughter wanted a fusion dinner.Making dosa the same way but with a chinese stuffing.I had planned a noodle dosa but ended up with schezwan dosa,will post that in the near future the recipeof noodle dosa too.So when your kids insist you to make something for a change,try Schezwan Dosa,they will love this for sure.Here comes the delicious Schezwan Dosa..
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| Prep Time | 480 minutes |
| Cook Time | 20 minutes |
| Servings |
piece
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- 1 cup dosa batter
- 3 tsp schezwan sauce
- 1/2 tsp garlic (grated)
- 1/2 tsp black pepper Powder
- 1 onion
- 1 capsicum
- 6 Beans
- 1 carrot
- 1/4 cup cabbage (shredded)
- to taste salt
Ingredients
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- Take a pan and add oil.
- Chop the veggies in juliennes.
- Add onion and fry till pink.
- Add rest of the veggies and sprinkle some water.
- Once cooked add black pepper powder and salt.
- Add now schezwan sauce.
- Once the flavours get amalgamated switch off the flame.Veggie mixture is read.
- Spread dosa on the tawa evenly.
- Apply schezwan sauce on the dosa.
- Apply evenly the vegetable mixture.
- Fold the dosa as shown.
- Cut in to diagonal pieces.
- Serve Schezwan Dosa with tomato sauce and coconut chutney.
Notes
- If you don't wat the dosa too spicy don't apply schezwan sauce on top of dosa.As we have added in the curry,less spicy liking people can follow this.
- You can add spring onions both green and white part to the veggies for more flavour.You can add a bit of soya sauce for a more chinese flavour.
- You can serve this as an after school snack for kids.
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