Kids Recipes, Starters

SCHEZWAN BABY POTATO

 

 

Schezwan Baby Potato is one of the long pending lists to post in my blog.Not only for the reason daughter dear loves it,I promised you all that I will post this when I posted schezwan sauce.So here I come with a fantastic starter recipe with baby potatoes.This recipe I have adapted from Tarla Dalal and it is the most favourite dish at home.When I first tasted this  at a restuarant   I was too tempted and the gravy was simply great.We had it with fried a match made in heaven.Yes.it was soo good,that I wanted to give it a try.I also made fried rice to go along with it and so here it goes…

width:300px; padding:5px 0;"> logo

 

 

Print Recipe
SCHEZWAN BABY POTATO
Course entree
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Course entree
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Instructions
  1. Soak red chillies in hot water.
  2. Put in a blender once cooled.
  3. Grind to a fine paste.
  4. Take a pan,add oil and garlic pods and grated ginger.
  5. Add onions and saute.
  6. Add ground red chilli paste,soya sauce,tomato ketchup,salt and sugar.
  7. Mix well.
  8. Boil potatoes and remove skin once cooled.
  9. Add potatoes to the above mixture.
  10. Add some water to let the sauce infuse in to the potato.
  11. Add corn flour mixed with water and add to the gravy.
  12. Squeeze lemon and when it reaches gravy consistency .
  13. Add chopped spring onions.
  14. Serve hot with fried rice or as starter as well by keeping the gravy thicker.
Recipe Notes

Notes

  • If you want to serve it as a starter keep the gravy thick or boil the gravy till no moisture is left out.
  • You may temper with red chilly,which I have not done since the gravy was already spicy.
  • If you can get hold of schezwan pepper add half a spoon for added flavour.
  • If you are in a hurry add schezwan sauce in place of ground red chilly paste,soya sauce and tomato ketchup.