Curry with Coconut, No Onion No Garlic, Rice Accompaniments

RED CABBAGE CORN CURRY

 

 

This red cabbage corn curry is a rare thing at home since hubby dosn’t have a liking for red cabbage.But for daughter’s sake i made this curry coupled with corn which is not only nutritious but easy to make as well.I have made it with coconut so you can have it with rice and any south indian gravy.I have tasted this in amarriage and was not certain how it would taste,but when i saw Dhivya enjoying it changrd my mind and made it for her last week.It was tasting so good and i think i’ll be making this often now.See down the recipe..

 

 

Print Recipe
RED CABBAGE CORN CURRY
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
TO TEMPER
TO GARNISH
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
TO TEMPER
TO GARNISH
Instructions
  1. Chop red cabbage finely and keep the corn kernels ready.
  2. Put corn in a vessel and cook with water.
  3. When corn is soft strain the and keep it aside.
  4. In a pan add oil and temper mustard seeds and when they splutter add urad dal.Subsequently add chopped red cabagge,curry leaves,red chilly powder and salt and cook till done.
  5. Subsequently add chopped red cabbage,curry leaves,red chilly powder and salt.Cook well.Add cooked corn kernels now.Mix well so that they are evenly cooked.
  6. Mix well.
  7. Garnish with grated coconut and switch off the flame.
  8. Toss well.
  9. Serve hot with rice and any gravy.
Recipe Notes

Notes

  • You can try making a North Indian version by tempering with jeera and adding garam masala and avoiding coconut gratings.
  • Try with green cabbage too or a mix of both half-half.
Share this Recipe