id="wpurp-container-recipe-71543" data-id="71543" data-permalink="https://www.nithyas-kitchen.com/vella-seedaisweet-seedaijanmashtami-recipes" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2015/09/vella-seedaisweet-seedaijanmashtami-recipes.1024x1024-10.jpg" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
VELLA SEEDAI/SWEET SEEDAI/JANMASHTAMI RECIPES
| Servings | Prep Time |
| 1cup | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup rice flour
- 2tsps Urad Dal Flour
- 1/2cup jaggery
- 1/2tsp cardamomPowder
- wateras needed
- 3tsp coconut(grated)
- 1/2tsp sesameWhite
- 1tsp butter
Instructions
- Powder jaggery and add it to a pan of water.
- Filter it to remove any impurities.
- In a wide bowl,add rice flour,urad dal flour,butter,white sesame,cardamom powder and grated coconut.
- Add jaggery syrup and mix well to form a lump free dough.
- Make small balls and place them on a clean towel.
- In a pan of hot oil deep fry the balls.
- Take them out when golden.
- To remove excess oil place it on a strainer.
- Vella Seedai/Sweet Seedai is ready for offering to LORD KRISHA
Recipe Notes
- Notes
- Don’t form any lumps while forming the dough.
- Don’t make the syrup thick as that will result in hard seedais.
- Don’t make the shape too perfect,just rolling is enough,otherwise seedais tend to break.