VELLA AVAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Poha rice / AvalBeaten –
- 3/4cup Jaggery–
- 1/2cup coconutGrated –
- 1tsp Cardamompowder-
- Cashewnuts-few pieces
- 2tsps Ghee–
Instructions
- Soak Aval/Poha in water for 10 minutes.
- Take jaggery and add water and let it boil for till it dissolves.
- Strain it .
- Boil again till it becomes thick say double consistency.
- Meanwhile strain the aval.
- Add the strained aval to the jaggery .Also add coconit gratings and cardamom powder.
- In a small pan add a little ghee and fry cashews and raisins.
- Add it to the aval jaggery mixture and mix well.
- Sweetened aval is ready.
Recipe Notes
Notes
Be sure that the aval don’t stick with each other.
If you are in a hurry soak aval in hot water.
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Make the jaggery syrup thick and then add soaked aval.