VEG MASALA SEVAI
Servings Prep Time
2persons 5minutes
Cook Time
10minutes
Servings Prep Time
2persons 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Boil water.
  2. Take Gopuram Savorit sevai.
  3. Pour hot water.
  4. Let it sit for 5 minutes.Strain the water and keep it aside for later use.
  5. In a pan add oil,mustard, channa dal,urad dal, green chilly and curry leaves.
  6. Add choped onion and fry till pink.
  7. Add chopped tomato, carrot, capsicum and green peas.
  8. Add turmeric powder and sambhar powder.
  9. Cook till soft and add cooked and strained sevai. Add salt.
  10. Mix well.
  11. Serve with any chutney.
Recipe Notes

You can add peanuts while tempering.

Adding sambhar powder adds a spicy touch to the dish.

Use sesame oil for that authentic taste.

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