UPPU SEEDAI/SALT SEEDAI/GOKULASHTAMI RECIPES
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup rice flour
- 2tsps Urad Dal Flour
- wateras needed
- 1/2tsp asafoetida
- 1/2tsp Jeera / Cumin
- 1/2tsp sesameWhite
- to taste salt
- 2tsp butter
- 3tsp coconut(grated)
Instructions
- In a wide bowl add rice flour,urad dal flour,jeera,sesame and asafoetida.Now add butter,grated coconut and salt.
- Adding water and oil and knead the dough.
- Make small balls out of the dough and place on a clean towel.
- Put them in a pan of hot oil.
- Once golden brown take them out.
- Drain excess oil with the help of an oil strainer.
- Uppu Seedai/Salt Seedai is ready for offering to LORD KRISHNA as naivedhyam.
Recipe Notes
Notes
- In order that seedais don’t burst sieve rice and urad dal flours well before use.
- Rice flour should not be wet,dry roast it before use.See preparation of homemade urad dal and rice flours following the link given.
- Don’t roll the balls too tight,as it might cause the balls to burst.
- After rolling out seedais spread them on a dry towel or newspaper to absorb moisture in them,as the wetness in them may also cause bursting.
- If planning to use seedais for longer time dry roast cococnut and use.