THIRATIPAL/PALGOVA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1litre Cream MilkFull
- 1/4cup sugar
- 1/4tsp cardamomPowder
- 2tsp ghee
Instructions
- In a heavy bottomed non sick pan add milk and boil.
- As it starts to boil the fat in it will get deposited on the edges of the pan.Scrape it continuosly as and when it gets formed.
- Add sugar and cardamom powder.
- As the mixture leaves the sides of the pan add ghee and mix well.
- Traditional homemade Thiratipal/Palgova is ready.
Recipe Notes
Notes
Use fresh and full cream milk for best results.
Adding cardamom powder is optional,if you want the milky taste avoid it.