THINAI ADAI
| Servings | Prep Time |
| 8number | 180minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup MilletThinai/Fox Tail
- 1/2cup Tur Dal
- 1/2cup Channa Dal
- 2tbsps Urad Dal
- 1pinch Asafoetida
- 1inch Ginger– bit
- 1 Onion
- 3 Red Chilli
- 1pinch TurmericPowder
- to taste Salt
- 1sprig Curry Leaves
- Oil- for shallow frying
Instructions
- Soak all the dals with red chilli in water and also soak thinai in water for 3 hours.
- In a blender add the dals,red chilli and ginger.
- Grind to a coarse consistency.
- Add soaked thinai now to the blender.
- Grind smoothly.
- Mix both the batters in a wide vessel.
- Add salt,turmeric powder and asafoetida.
- Mix well.
- Add chopped onions and curry leaves.
- Mix well.The batter is ready for use now.
- Heat a tawa and add oil.Slowly pour in the batter and make adais.
- Flip to the other side once it is cooked on one side.
- Crispy Thinai Adai is ready.I served with sambhar and powdered jaggery.
Recipe Notes
Notes
You can make use of this batter without fermenting.
You can make a thin crepe too,but I have made a little thicker.
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Eat and serve while still hot.