SESAME RICE/ELLU SADAM
Servings Prep Time
1cup 15minutes
Cook Time
5minutes
Servings Prep Time
1cup 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Gently roast sesame seeds.Now roast urad and channa dal along with red chillies.Keep it aside to cool.
  2. Now roast the urad dal and red chillies.
  3. Add it in a blender.Add it to cooled rice.Heat oil and add mustard seeds to temper along with curry leaves.Add it to the rice too.
  4. Blend well.
  5. In a pan add oil,mustard seeds and curry leaves.
  6. Add the temperings and powder to the cooked rice.
  7. Mix well.
  8. Yummy aromatic sesame rice or ellu sadam is ready for offering.As i said tastes great when packed for lunch too.
Recipe Notes

Notes

You can add while tempering peanuts or cashew nuts for added taste.

You can powder this ans store in a container and when making add rice and temperings and mix.

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Always use sesame oil for tempering this.

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