RED POHA LADDU
| Servings | Prep Time |
| 4persons | 5min |
| Cook Time |
| 5min |
|
|
Ingredients
- 1cup Dhatu Red Poha
- 1/2cup sugar
- 4pods cardamom
- 6tsp ghee
- 6number Cashew Nuts
- 6number Raisins
Instructions
- Take out Dhatu’s Red Poha.
- In a pan dry roast red poha.
- Roast till crisp and golden.
- Once cooled add this to a blender.
- Powder nicely.
- Add sugar and cardamom pods to the blender now.
- Powder nicely.
- Transfer poha an sugar powders in a wide vessel.
- In a pan add ghee and add cashew nuts and raisins.
- Add this to the powdered mixture.
- Mix well.
- Make laddus with your hands.
- Laddus are ready.
- Serve any time.
Recipe Notes
You can use coconut sugar as well in place of normal sugar.
You can use milk powder of a tea spoon to increase softness.
You can powder the nuts and mix as well.