RED CABBAGE CORN CURRY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
TO TEMPER
TO GARNISH
Instructions
  1. Chop red cabbage finely and keep the corn kernels ready.
  2. Put corn in a vessel and cook with water.
  3. When corn is soft strain the and keep it aside.
  4. In a pan add oil and temper mustard seeds and when they splutter add urad dal.Subsequently add chopped red cabagge,curry leaves,red chilly powder and salt and cook till done.
  5. Subsequently add chopped red cabbage,curry leaves,red chilly powder and salt.Cook well.Add cooked corn kernels now.Mix well so that they are evenly cooked.
  6. Mix well.
  7. Garnish with grated coconut and switch off the flame.
  8. Toss well.
  9. Serve hot with rice and any gravy.
Recipe Notes

Notes

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  • You can try making a North Indian version by tempering with jeera and adding garam masala and avoiding coconut gratings.
  • Try with green cabbage too or a mix of both half-half.