POTATO PODIMAS
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 PotatoesBoiled
- 1/2tsp Urad Dal
- 1 / 2tsp Channa Dal
- 1/2tsp Mustard
- pinch Asafoetidaa
- 1/2tsp GingerGrated
- 2 ChillyGreen
- 2tsp CoconutGrated
- pinch TurmericPowder a
- to taste Salt
- 2tsp Oil
- 1tsp Lemon Juice
Instructions
- Boil potatoes and keep aside.
- Mash the potatoes.
- In a kadai add mustard,urad dal,channa dal,grated ginger,grren chilly and turmeric powder.
- Add the mashed potato mixture to the kadai and curry leaves.Mix well and add grated coconut and salt.
- Mix well.
- Add lemon juice.
- Enjoy with rice and any gravy.
Recipe Notes
Notes
You can make raw banana podimas as well.Follow the same procedure but boil raw banana.
You can add red chilly in place of green ones.
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Serve with rice and any gravy.