POTATO MURUKKU
|
|
|
Ingredients
- 1cup rice flour
- 1 potatoBoiled
- 3tsps butter
- 1/2tsp asafoetida
- 1/2tsp cumin seed
- water-as needed
- to taste salt
Instructions
- Boil potato.
- Mash well.
- In a wide bowl add,rice flour,mashed potato,cumin seeds,butter and salt.
- Sprinkle water and mix.
- Adding some more water knead to a soft dough.
- Use the shape of press as shown.
- Add the dough in the press.
- Squeeze it on a small plate smeared with oil.
- Add it in to the hot oil.
- Fry till golden brown.
- Take them on a tissue to excess oil.
- Serve hot as a tea time snack.
Recipe Notes
Notes
Prepare dough little by little if making in bulk.
Add butter only the said quantity,else it may break into the oil.
width:300px; padding:5px 0;">
Add some more water if the dough gets dry.
Smear oil on the press for easy squeezing.