PEA FLOUR PODI IDIYAPPAM
| Servings | Prep Time |
| 2persons | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Dhatu Pea Flour
- 1 1/2cups water
- 1tsp Oil
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 1number red chilli
- 1tsp Idli Molaga Podi
- 1number carrot
- To Taste salt
- 1sprig curry leaves
Instructions
- Take out dhatu green pea flour.
- Boil water.
- In a vessel add pea flour and boiling water.
- Adding some salt and oil mix well.
- Dough is ready.
- Take an oma pudi press and smear some oil on the sides.
- Place a ball of dough on the press.
- Squeeze the dough on a plate and steam it.
- Once steamed allow it to cool.
- In a pan add oil and mustard followed by red chilli, urad and channa dals.Also add curry leaves.
- Add grated carrot.
- Adding salt, fry a bit.
- Add steamed idiyappam.
- Add idli molaga podi.
- Mix well.
- Serve immediately.
Recipe Notes
You can add a variety of vegetables for colour.
Adding peanuts also adds to the taste.
You can add cashewnuts also.
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You can make raita to go along with it.