PALAK PULAO
| Servings | Prep Time |
| 2people | 15min |
| Cook Time |
| 15min |
|
|
Ingredients
- 1cup basmati rice
- 1cup Cleaned Spinach Leaves
- 1number Bay Leaf
- 2number Cloves
- 1/2tsp cumin
- 1number potato
- 1number onion
- 1/4cup Fresh Peas
- 2tsp Oil
- To Taste salt
Instructions
- Soak Basmati Rice in water for 15 minutes.
- Peel potato skin and chop in to cubes. Slice onion and keep it ready with sheeled peas.
- In a presure cooker add oil, bay leaf, cumin and cloves. Add now sliced onion and fry till pink.
- Add potato and green peas.
- In a pan add a little oil and fry spinach leaves. Just when it is slightly done take it off.
- Place the spinach leaves in the blender.
- Grind to a smooth paste.
- Add the paste to the cooker.
- Add soaked rice and salt.
- Add water.
- Pressure cooker for 3 whistles.
- Fluff it up.
- Serve hot with any vegetable or raita.
Recipe Notes
You can add a handful of mint and coriander leaves for more taste.
You can add a teaspoon of ghee and mix while serving.
Do not over fry the spinach leaves.