PAAL POLI
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1/2cup maida
- 1/2litre milk
- 1tsp Oil(for kneading the dough)
- 4tsp sugar
- 1/2tsp Cardamom Powder
- 6number Almonds
- To Deep fry Oil
Instructions
- In a bowl add maida.
- Adding oil and water mix well.
- Knead to a soft dough.
- Make small puris with the help of rolling pin.
- Heat oil and deep fry the puris one by one.
- Once golden brown take it out and fold it while still hot.
- Similarly make rest of the puris and set them aside.
- In a vessel boil milk with sugar and cardamom powder.
- Transfer the milk to another vessel.
- Add chopped almonds to the milk mixture.
- Add the fried puris to the milk mixture.
- Soak until it becomes soft.
- Serve and enjoy.
Recipe Notes
You can use full cream milk for best results.
You can use any dry fruits for garnishing.
Adding saffron adds colour and flavour.