ORANGE PEEL PACHADI
| Servings | Prep Time |
| 3persons | 10min |
| Cook Time |
| 15min |
|
|
Ingredients
- 1cup Orange Peel
- A Gooseberry Shaped Ball tamarind
- 4number Green Chillies
- 1/2tsp Red Chilli Powder
- 1/2tsp Turmeric Powder
- 2tsp jaggery
- 1/2tsp mustard
- 2tsp sesame oil
- 1/2tsp asafoetida
- To Taste salt
Instructions
- Soak tamarind in water.
- Keep ready the orange peels.
- In a pan add oil, mustard, chopped green chillies and asafoetida.
- Add orange peels.
- Add tamarind extract.
- Add red chilli powder a nd turmeric powder.
- Add sal and let it thicken.
- Add powdered jaggery.
- Once it reaches a thick gravy switch off the flame.
- Serve with idli, dosa, pongal or rice.
Recipe Notes
Use a clean vessel or bottle for storing.
Adding sesame oil enhances the taste.
You can also add red chillies for more spice.
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