OATS CHIVDA
| Servings | Prep Time |
| 2persons | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Rolled Oats
- 3tsp Groundnuts
- 3tsp Cashew Nuts
- 3tsp Raisins
- 2number Green Chillies
- 1/2tsp Turmeric Powder
- 1/2tsp Red Chilli Powder
- 1/2tsp Jeera/Cumin powder
- A Few curry leaves
- To Taste salt
- 1tsp Oil
Instructions
- In a pan dry roast rolled oats.
- Roast till golden brown and crisp.
- In a pan add oil followed by grondnuts and rost.
- Take it out on a tissue paper.
- Ad cashew nuts and roast,
- Take them on a tissue.
- Add rains now and fry till they bloat.
- Keep them on a tissue.
- Now in the pan add slit green chillies and curry leaves.
- Add chilli powder,turmeric powder,jeera powder and salt.
- Mix well.
- Add rolled oats,
- Add roasted groundnuts, cashew nuts and raisins and mix well.
- Serve immedietely with hot tea.
Recipe Notes
You can add pumpkin seeds and flax seeds for a more healthy version.
You can add more nuts of your choice.
You can add kala namak or chaat masala if you want a North Indian twist.
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