NEER MOR
| Servings | Prep Time |
| 2persons | 5minutes |
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Ingredients
- 1cup buttermilk
- 1/2inch ginger
- 2number Green Chlies
- 1sprig curry leaves
- A Few coriander
- 1/4 tsp asafoetida
- 1/4tsp mustard
- 1/2tsp Oil
- 1/2cup water
- To Taste salt
Instructions
- Whisk curd and add water. Whisk again. Grind green chillies and ginger and add to the misture. Add coriander and curry leaves. In a pan add oil and mustard. Once it crackles add asafoetida. Add this to the Buttermilk mixture. Add salt.
- Offer it to GOD and serve immediately.
Recipe Notes
You can add cumin powder for more taste.
You can grind curry and coriander leaves and add to the mixture.
Use fresh curd for the recipe.
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Serve chilled for best results.