MYSORE MASALA DOSA
A delicious Breakfast variety popular in Karnataka.
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup dosa batter
- As Needed Oil
- 2tsp butter
FOR THE POTATO MASALA
- 2number potato
- 1number onion
- 1/2tsp Turmeric Powder
- 1/2tsp Red Chilli Powder
- 1/2tsp mustard
- 1/2tsp Channa dal
- 1sprig curry leaves
- As Needed salt
- 2tsp Oil
FOR THE RED CHUTNEY
- 4number red chillies
- 2pods garlic
- 1number onion
- 1tsp Channa dal
- To Taste salt
- 1tsp Oil
Instructions
- In a pan add oil followed by channa dal and red chilles.
- Once they turn translucent add chopped onion.
- Now it is time to add garlic pods.
- Once they are done let it cool and transfer it to a blender.
- Grind nicely by adding a little water and salt.
- In another pan add oil, mustard and channa dal along with curry leaves.
- Once they have crackled and channa dal turns brown add cut onion.
- Add turmeric powder and red chilli powder.
- Boil and peel potato and mash it and keep it ready.
- Add the mashed potato the onion mixture now. Also add salt.
- In dosa drizzle some oil and make a dosa.
- top it with the red chutney now.
- Spread it evenly on the dosa.
- Dollop some butter on top of the dosa.
- Add the potato masala on top.
- Fold it now. It is evenly browned right?
- Serve it hot with coconut chutney, coriander chutney and sambhar.
Recipe Notes
You can add grated carrots to potato masala for additional colour and taste.
Adding the red chutney is the main highlight and you can make this in advance and store it in the fridge beforehand.
You can also add some cashew nuts to the potato masala