MOONG DAL KHICHIDI
| Prep Time |
| 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup rice
- 1/2cup moong dal
- 3tsp ghee
- 1tsp cumin
- 2number Gren Chilles
- 1number tomato
- 1number onion
- 1number Bay Leaf
- 1/2tsp asafoetida
- 1/2tsp Turmeric Powder
- To Taste salt
- To Garnish coriander leaves
Instructions
- In a bowl take rice and moong dal.
- Rinse in water 2-3 times and soak in water for 15 minutes.
- In a pan add ghee followed by cumin and bay leaves.
- Add chopped onion and asafoetida.
- Add chopped tomato and green chilles now.
- Add salt and turmeric powder.
- Mix well until tomato turns mushy.
- Add soaked rice and moong dal after straining them.
- Add water and cook.
- Cook until mushy and all the ingredients are combined well.
- Serve hot with curd and pickle.
Recipe Notes
You can make this recipe directly in a pressure cooker.
Do not substitute ghee for anything. Add the quantity mentioned.
You can add ginger garlic paste while tempering.