MILAGU THATTAI/PEPPER THATTAI
| Servings | Prep Time |
| 15servings | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup rice flour
- 2tsps Urad Dal Flour
- 2tsp black pepper
- 1/2tsp sesameWhite
- 2tsp butter
- 1/4tsp asafoetida
- 2tsp GroundnutsDeskinned
- sprig curry leavesa
- to taste salt
Instructions
- Take pepper and place it in a mixer.
- Grind coarsely.
- In a wide bowl add rice flour,urad dal flour,salt,butter,de skinned groundnuts,asafoetida,white sesame,curry leaves and salt.Add a teaspoon of hot oil.
- Adding water knead to a soft dough.
- Make small balls out of the dough .
- Flatten it.
- Prick each thattais to prevent it from puffing.
- Deep fry them in hot oil.
- Fry till golden brown .
- Take them out on a tissue.
- Enjoy crispy hot thattais.
Recipe Notes
Notes
- You can grind curry leaves alongwith pepper if you don’t want it in pieces in thattai.
- The prickig ensures that the thattai won’t puff and be crisp.
- Adding jeera along with pepper while grinding also enhances the flavour.
- Always add a spoon of hot oil to the dough for crispy thattais.