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MANGO RICE/LUNCH BOX IDEA/RICE VARIETIES
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup riceCooked
- 1/2cup mangoRaw (grated)
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 1tsp groundnut
- 2 green chilli
- 1sprig curry leaves
- 1/4tsp turmericPowder
- to taste salt
- 3tsp sesame oil
Instructions
- In a pan add sesame oil and mustard.Once mustard crackles add urad dal,channa dal and green chilli.Add now curry leaves,asafoetida and turmeric powder.
- Grate raw mango and keep ready.
- Cook and cool the rice completely.
- Add the temperings and grated mango with salt to taste.
- Mix well.
- Mango Rice is ready.Serve with any chips.
Recipe Notes
- Notes
- Adding red chilli also adds to the taste.
- Choose mango which is of medium sourness,otherwise rice will be too sour.
- Adding groundnuts adds a nice crunch to rice.