Prep Time
Cook Time
Prep Time
Cook Time
  1. Take cashews in a blender.
  2. Powder it nicely.
  3. In a pan add sugar and water.
  4. Once the sugar syrup attains one srting consistency add the cashew powder.
  5. Adding a little ghee mix well.
  6. Once it leaves the sides of the pan, switch off the flame.
  7. Take pista in the blender.
  8. Powder it nicely.
  9. In a pan add water and sugar.
  10. Wait till it reaches one string consistency.
  11. Add pista powder now.
  12. Add green food colour.
  13. Add ghee and mix till it leaves the sides of the pan.
  14. Take two small bowls and cool down both the mixtures seperately.
  15. Make small balls out of the mixtures keeping in mind to make the cashew balls bigger than the pista ones.
  16. Flatten the cashew mixture on a butter paper or zip lock cover with the help of a rolling pin.
  17. Make an elongated shape pista with the pista dough and keep it on the cashew mixture.
  18. Roll it nicely and tightly.
  19. Big roll is ready.
  20. Cut it into small pieces. Make rest of the cashew and pista mixtures similarly and make like these elongated rolls.
  21. Serve immediately.
Recipe Notes

You can roast the nuts before powdering.

If you have kept these nuts in fridge, bring it to room temperature and then powder it as it will have lot of moisture in it.

You can add a teasppon of milk to the mixture, if you find the mixture dry.