Jamun Juice/Summer Coolers
Jamun Fruit or Naval Pazham as it is called in tamil ,is one of tastiest fruits I have had during my growing years.There was one tree of this fruit in our neighbour’s house and during season we also got a good share of the tasty fruit.It tastes great when sprinkled with plain salt.When I visited Ne
| Servings | Prep Time |
| 2serving | 10minutes |
| Cook Time |
| 5minutes |
|
|
Instructions
- Wash and pat dry jamun fruit.
- Remove the seeds and chop them and keep it ready.
- Put the cut fruit pieces in a blender and adding water.
- Extract juice.
- Add sugar and black salt
- Blend to get a smooth liquid.Sieve to remove any pieces
- Jamun juice is ready to be relished
- Serve immediately.Add ice cubes if you want
Recipe Notes
Notes
Add chaat masala for more taste.
You can add some ginger while extracting juice.This will give a nice flavour to the juice.
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Add honey and avoid sugar if you want.