HONEY CHILLI CAULIFLOWER
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 200gms cauliflowerFlorets
- 1/2cup maida
- 2tsps corn flour
- to taste salt
- 1tsp ginger(grated)
- 1 onion
- 1 capsicum
- 4tsps Spring Onions(chopped)
- 1tsp Chilli Sauce
- 1tsp soy sauce
- 1tsp Tomato Ketchup
- 1/2tsp lemon juice
- 1tsp honey
Instructions
- Wash cauliflower florets and pat dry.
- In a bowl add maida and salt.
- Adding water make a thick batter.
- Put cauliflower florets in the batter and coat well.
- Heat oil in a pan.Add the florets and fry in the oil.
- Take out once golden brown.
- Place on a tissue paper.
- Chop the veggies and keep them ready.In a pan add oil and fry onion,ginger and spring onions.
- Once it turns brown add capsicum pieces.
- Now add one by one,chilli sauce
- Soya Sauce
- And tomato ketchup
- Add lemon juice
- Make a solution with corn flour and water
- Add it to the veggies.
- Add the fried florets.
- Also add honey and garnish with some more spring onions.
- Tasty Honey Chilli Cauliflower is ready.
Recipe Notes
Notes
Add green chilli sauce for more spiciness.
Adding honey enhances the flavour.
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You can par boil cauliflower florets to remove any tiny insects in the florets.