HOMEMADE HUMMUS
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/3cup sesameWhite
- 2cloves garlic
- 1/2tsp red chilliPowder
- 1/2tsp black pepperPowder
- 3tsp hung curd
- to taste salt
- 2tsps olive oil
Instructions
- Soak chickpeas overnight.
- Pressure cook for 3 whistles,the next day.
- Dry roast white sesame till they change colour and emit an aroma.
- It should be of this colour.
- Once cooled add the white sesame in a blender.
- Blend well.
- Add now in the blender boiled chickpeas,garlic,red chilli powder,pepper powder,sesame seeds,salt,olive oil and a few coriander leaves.
- Grid to a smooth paste.Add hung curd.
- And grind again.
- Tasty and healthy Homemade Hummus is ready.We enjoyed with Nachos Chips.
Recipe Notes
Notes
- You can have hummus with finely sliced fresh veggies.
- You can add vinegar or half a lemon juice for more tanginess.
- You can avoid hung curd,but it gives a creamy texture.
- Basically tahini is added,but i have added regular sesame seeds.