GULAB JAMUN BURFI
| Servings | Prep Time |
| 4persons | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Gulab Jamun Mix
- 3/4cup sugar
- 1/2tsp Cardamom Powder
- 2tsp Ghe
- 6number Cashew Nuts
Instructions
- In a pan add sugar.
- Add water.
- Once it reaches one string consistency, add cardamom powder.
- Add gulab jamun mix now.
- Mix well.
- A lump free mixture will form now.
- Add ghee now.
- Wait till it is mixed properly.
- Once it is cooked see that it does not stick to the bottom of the pan.
- Switch of the pan now.
- In a greased plated with ghee transfer the mixture.
- Level it and cut it with a knife.
- Enjoy with family and friends.
Recipe Notes
You can add rose or vanilla essence while making burfis.
While adding the jamun mix mix well to avoid lumps.
You can add dates, raisins or any soft dryfruits to have that chewy bite.