CORNFLAKES MIXTURE/DIWALI SAVOURIES
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Cornflakes
- 1/2cup Groundnuts
- 1/2Gram Roasted cup
- a few Cashewuts
- a few Raisins
- 2sprigs Curry Leaves
- 1tsp Red ChilliPowder
- 1/4tsp TurmericPowder
- to taste Salt
- 2tsp Oil
Instructions
- In a pan add oil and once it is heated add roasted gram and curry leaves.Wait till it turns brown.
- Add groundnuts now and wait till they turn brown.
- Now add cashewnuts and raisins and wait till cashews turn golden and raisins bloated.
- Add cornflakes now.
- Add salt,red chilly powder and turmeric powder.
- Toss well and mix evenly.
- Cornflakes Mixture is ready.
Recipe Notes
Notes
- Since cornflakes are already done and crunchy,there is no need to roast them.Just tossing and giving a heat is enough.
- You can increase the spice level by adding more chilli powder.
- If you want you can add black salt or chaat masala too.