COCONUT THOGAYAL/THENGAI THOGAYAL
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Instructions
- Grate coconut and keep it ready.In a pan add oil and when heated add mustard,urad dal,red chillies and asafoetida.When they crackle and urad dal have been roasted,allow it to cool.
- Put all the ingredients along with salt,tamarind and coconut gratings in a blender.
- Grind by adding a little water if needed a bit coarsely.
- Enjoy this thogayal with rice or any tiffin variety.
Recipe Notes
Notes
Don’t over blend it,this will taste nice only when coarse.
Adjust chiilies as per your taste.
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Be careful while adding water else thogayal may turn watery.