COCONUT POLI/THENGAI POLI
| Servings | Prep Time |
| 4People | 1hour |
| Cook Time |
| 10 min |
|
|
Ingredients
- 1/2Cup maida
- 2tbsp Oil
- 1/2Cup Grated Coconut
- 1/2Cup jaggery
- 1/2tsp Cardamom Powder
- 5tsp ghee
Instructions
- In a bowl add maida and oil.
- Adding water little by little make a smooth dough.
- In a mixer add jaggery, grated coconut and cardamom powder.
- Blend well.
- In a pan add a little ghee and transfer the contents.
- Cook till moisture is absorbed.
- Make a ball of the maida dough.
- Make small balls out of coconut filling.
- Flatten the dough and place the filling in the centre.
- Cover it fully and flatten it thinly with your hands or with the help of a rolling pin.
- Add a little ghee on the tawa and heat it. Place the flattened poli.Cook on one side.
- Now cook on the other side.
- Cook all the polis similarly.
- Enjoy it hot with dollops of ghee on top.
Recipe Notes
You can add colour o the dough, if you want.
Do not make the stuffing too dry.
The dough should be soft to make the poli pliable.
width:300px; padding:5px 0;">