CHOCOLATE MODAK
| Servings | Prep Time |
| 4PERSONS | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Khova
- 1/4cup sugar
- 6tsp Chocolate Powder
- 1/2tsp Cardamom Powder
- 1tsp ghee
Instructions
- Scramble Khova and place it in the kadhai.
- Add sugar.
- Be careful not to burn the milk solids.
- It will melt slowly. keep on mixing.
- Add chocolate powder and cardamom powder now.
- Mix well and add ghee and wait till it leaves he sides of the pan.
- Cool it and make small balls.
- Insert it on the mould which is greased by ghee on the sides.
- Press it and open to see the shape.
- Enjoy and offer it to Lord Ganesha.
Recipe Notes
You can add dessicated coconut to the chocolate mixture and make the modaks.
You can add biscuit crumbs and condensed milk mixture to make the modaks.
You can make it with white chocolate as well.
