CARROT HALWA WITH KHOYA
| Prep Time |
| 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 6number Grated Carrots
- 1cup milk
- 1/2cup sugar
- 1/4cup Khoya
- 3tsp ghee
- 1tsp Cardamom Powder
- 3tsp Raisins and Cashewnuts
Instructions
- Grate carrots and keep them ready.
- • In a pan add a teaspoon of ghee and add grated carrots and mix well.
- • Add milk and cardamom powder and cook.
- Cook till it boils.
- Wait till the moisture is completely absorbed. Add ghee now.
- Add sugar .
- Mix well and cook till sugar melts.
- Add crumbled khoya.
- Mix well and add raisins and cashew nuts.
- Serve hot or cold with vanilla ice cream.
Recipe Notes
You can add any nuts of your choice.
You can use condensed milk in place of milk. In that case use less sugar.
Serve with Vanilla Ice Cream for more taste.
