CARROT GINGER SOUP
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3 carrot
- 2inch gingerbit
- 1/4tsp Cumin / Jeera/
- 1/4tsp Caraway Seeds / AjwainOmam
- to taste salt
- a few coriander leaves
- 1/4tsp pepperpowder
- 1/2 lemon
Instructions
- Pressure cook carrots and ginger for 2 whistles.Put them in a blennder once cooled.Along with that add ajwain.jeera and coriander leaves.Blend to a smooth paste.
- Cool completely.
- Add the contents in a blender.
- Add ajwain,jeera and coriander leaves.
- Grind to a smooth paste.
- Transfer the paste in to a vessel and add a cup of water or more.
- Bring to a boil and add pepper and salt.
- Squeeze lemon.
- Carrot Ginger Soup is ready.
- Serve hot before any meal.
Recipe Notes
Notes
You can add more ajwain and pepper as per your taste.
You can also make soup with beetroot like this.
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Check for water as carrot tends to get thicker when boiled.